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Our Pizza’s are all made with hand tossed dough. Why? Well, first of all, hand-tossing dough is just cool to watch, but there is way more to it than that! By tossing the dough, we are able to stretch it without breaking or compressing the air pockets that form during the fermenting process. The end result is relaxed dough that stretches easier, and cooks fuller, with more texture. Its contact with the hot cooking surface of the ovens helps to bring out the natural sugars in the flour and create a golden brown crust that’s delicious!